Introducing Organic Yame Matcha Ceremonial, an artisan first harvest tealeaves from Yame, Fukuoka, Japan. It has a profound toasty aroma, umami and bolder mouthfeel, which is drastically different from our organic Uji matcha. Great for both lattes & Usucha.

Cultivar: Tsuyuhikari
Harvest Time: Mid May (1st. Flush)
Altitude: around 250m